Day 54

Hello, my name is Sherry and I love food. And while I love being adventurous and trying all sorts of fun and new foods, sometimes it’s the uber-simple recipes with fresh summer veggies that are the tastiest. Like having a light dinner of a caprese salad, made with fresh mozzarella, ripened tomatoes, freshly snipped basil, and lightly coated with sea salt, cracked black pepper, and a drizzle of delicious Spanish cold-pressed extra virgin olive oil…



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